Mobile Wine Processing offer the following services:

• A wide range of ‘on board’ filtration from coarse pre-filtering of reds to sterile filtration of whites.
• Gentle wine transfer. We pump from the winery tanks with variable speed pumps controlled at the bottling line.
• Sterile internal bottle rinsing.
• Co2 or nitrogen sparging of bottles prior to filling.
• Bottling rates of 800 to 3500 bottles per hour.
• Corking or screw capping (ROPP/Stelvin) with CO2 injection prior to capping.
• Processing of most shapes and sizes of bottles from 375ml to 1500ml.
• Vacuum corking, CO2 closure is also available.
• Internal rinsing of empty bottles.
• Externally washing and drying of full bottles removes all traces of release agent, dirt, wine and general handling grime allowing better capsule finishing, perfect label adhesion and spotless final appearance.
• Ink jet lot coding on bottles.
• Capsuling - heat shrink and metallic spin. Most capsule types can be automatically dispensed, applied and perfectly finished by our capping equipment.
• Self adhesive labelling - Front and back labels from two separate webs. Our labelling equipment can apply varying combinations of labels to suit most shapes and sizes of bottles.
• Carton sealing - automatic tape sealing of all carton sizes.
• Ink jet carton coding - allows printing of up to 45 characters on the side of finished cartons. This may be a combination of dates, batch codes and wine types.

Click on the links below to download detailed information on Labelling, Process, or to fill out an order form. Order forms can be either faxed or filled out electronically and emailed to us.

Labelling information

Process information

Order form